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The 2024 Speakers

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Clint Smith

Euromonitor International
Chicago, IL

Clint Smith manages agriculture/agri-food, regulatory and trade promotion clients. He has over 12 years’ experience in market intelligence at Euromonitor International, Mintel Information Consulting, and The Silk Initiative, an Asia-based brand consultancy specializing in food and beverage.


He spent six years in Shanghai gaining international market expertise working closely with large multinationals and SME food manufacturers, suppliers, and government agencies (foreign trade offices, chambers of commerce, provincial ministries of agriculture) helping them develop go-to-market strategies in China.

Miri Eliyahu


Euromonitor International

Miri Eliyahu is a senior research analyst with Euromonitor international, focusing on food and beverage industries in the US and has been with Euromonitor since 2022. Prior to Euromonitor, Miri was an academic researcher, and studied market formation and expansion of niche industries. 

Miri is a member of the staple foods and fresh foods central project team, specializing in meat, poultry and seafood substitutes, and baked goods. 
In addition to her work at Euromonitor,

 

Miri teaches food and society and economic sociology at Northwestern University and is a member of the Refresh working group to promote food and agricultural technology innovation.

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Mario Ubiali


Thimus
Brescia, Italy

Founder and CEO of Thimus, Mario is an entrepreneur who has over 20 years of experience in innovative companies, globally scaling from startup to SME. 
 

He created Thimus in 2016 and has brought to this venture his passion for innovation, the desire to impact the future of food systems and a love for the intersection between cultural studies and hard science. 


Today, Thimus is increasingly becoming a recognized force in food tech through T-Box: a portable, robust, and scalable SAAS platform which measures the electrical activity of the brain and therefore the neurophysiological response to the experience. (Also featured in Netflix’s recent docuseries You Are What You Eat).

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David Swintosky


Dunning Capital
Raleigh, NC

David has 17 years of professional experience in providing business and financial consulting services. His background includes mergers and acquisitions, capital advisory services, initial public offerings and secondary offerings of debt and equity, private debt and equity transactions, restructuring, corporate development, business strategy, financial audits and internal financial controls evaluation.


Prior to forming Dunning Capital, David operated a financial consulting practice, worked in the Corporate Finance and the Entrepreneurial Services Groups of Ernst & Young LLC in Raleigh, NC, and held positions with Price Waterhouse, LLP and Concours, Inc., both located in Milwaukee, WI.


David holds a BBA in Finance and Accounting from Wisconsin State University at Oshkosh. He is a member of the Turnaround Management Association, Association for Corporate Growth, American Institute of Certified Public Accountants, and the NC Association of CPAs. In 2006, David was recognized as one of the 40 most influential young business professionals in the Triangle market.

facilitators
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Kallie Wood


National Circle for Indigenous Agriculture and Food (NCIAF)

AJ Bird


Tatanka Oyate Holdings

Jamie Bakos


Titan Clean Energy Projects

Kallie Wood is the President and CEO of NCIAF and is a proud member of Carry the Kettle Nakoda Nation located on Treaty Four Territory in Saskatchewan. Kallie was formerly the Senior Indigenous Advisor for the Ministry of Agriculture, Government of Saskatchewan.

She holds a Master of Leadership and Management studies degree and is a life-long learner with 35-years of experience in leadership roles with experience in organizational change, strategic planning, and program delivery with extensive experience in relationship building, reconciliation, and education. Kallie also sits on several Board of Governors across the nation, sharing a voice for Indigenous engagement and building relationships. 
Kallie is excited about the journey in supporting First Nation, Inuit, and Métis peoples in sustainable agriculture and food opportunities through listening, learning, and implementing change. She has received numerous awards for her time commitment to reconciliation, most recently awarded as one of the 22 most empowered and influential women internationally in 2023. She is a recognized and sought after keynote speaker and Indigenous Advisor on Indigenous issues.

AJ is a climate solutions entrepreneur in biogas (landfill and anaerobic digesters), modular clean water technology, clean energy finance for Indigenous projects, IoT for energy measurement, and nature based carbon projects with expertise in Indigenous partnerships and voluntary carbon offsets. She is a former Toronto Police officer who dovetailed her hostage negotiator training into formal executive business negotiation certificates along with a decisive manner to identify and harness the win-win for business opportunities and partnerships. She is frequently asked to present on Indigenous partnerships and benefits in the carbon sector in Canada and also at the international level. AJ is a Treaty 8 Indian and a member of the Deninu K'ue First Nation from the Northwest Territories. Her role as the Chief Hunter and Vice President of Business Development for Tatanka Oyate Holdings, a wholly owned Wahpeton Dakota Nation corporation, is embraced as she goes out to hunt for opportunities for the nation's benefit and prosperity with a particular emphasis on the climate solutions sector. 

Jamie Bakos is an Environmental Engineer and specialist in clean technology. He has provided leadership in delivering clean technology projects in Canada and internationally for more than 25 years.  

 

A native of Saskatoon, Jamie is committed to promoting the sustainable use of agricultural waste residues and urban waste biomass in renewable energy and bio-products applications.

 

Jamie co-founded Titan Clean Energy Projects in 2008, and is responsible for corporate communications, business development, and corporate strategy.

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Christine Gould


Thought for Food
Basel, Switzerland

Christine Gould is the founder of Thought For Food, a globally-recognized agri-food innovation movement and community that spans 180+ countries; has incubated and accelerated 100+ science-and-technology-based startups which have gone on to raise over $300mm in venture capital; and has worked extensively with organizations that include the United Nations, the Rockefeller Foundation, Cargill, Google, and DHL, among many others.

 

In her previous roles, Christine led external affairs, public policy, & corporate affairs functions for a leading multinational (Syngenta), unicorn-level startups (Indigo Ag), fast-growing scale-ups (Cibo, Invaio), think tanks (Pew Initiative on Food & Biotechnology) & industry associations (CropLife International). 


She helped to design and establish the world’s first open-licensing platform for patented vegetable traits while working at Syngenta, which eventually led to a shift in the sharing and use of beneficial intellectual property assets across the plant breeding industry.


Her work has been featured in MIT Tech Review, BBC, and The Economist - and Forbes recently named her as one of the “Top 10 Women in Synthetic Biology for Food.” 


Christine is the author of "The Change-makers Guide to Feeding the Planet,” the producer of two feature-length docu-films about next-gen agri-food-tech solutions, and has spearheaded global events on five continents that have earned awards for sustainability and impact from the United Nations Environment Programme and Fast Company. 

facilitators

May 1st Workshop Facilitators

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Derrick Swanson


Open Sail

Christy Michalak


NGen

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Kevin Elder


Food Processing Skills Canada

Since founding OpenSail in 2014, Derrick has made it his mission to
assemble a team of the best digital marketers the world has to offer - recruiting only those who have what it takes to constantly compete on their clients' behalf.

 

Derrick is committed to fostering a company culture and in-house standard of excellence, which leads his team to success after success. As a result of their dedication to excellence, OpenSail has helped companies expand and scale their operations across Canada, North America, and into Europe.

 

Christy Michalak is a passionate advocate for technology and innovation in Canada. She brings a diverse and global background of experience in manufacturing, and today blends her business and engineering experience with the creativity to make new opportunities for Canadians.

 

With a track record of pioneering breakthrough manufacturing solutions, she has not only pushed the boundaries of innovation but has also dedicated herself to fostering collaboration, diversity, and ethics within the sector.

 

Christy serves as Director of Manufacturing Development Programs at NGen Canada, is an advisor for the Canadian Standards Association and sits on the Industry Committee for the Canadian Robotics Council.

Kevin Elder is Project Manager Labour Market Information, Food Processing Skills Canada. He joined Food Processing Skills Canada in 2017. 

 

Kevin studied International Development at the University of Calgary and went on to live and work all over the globe.

His introduction to food and beverage processing was working as a Vapour Heat Treatment Facility Manager at a mango plant in Australia.

Kevin is a big sports fan and grew up in Alberta & California but spent a lot of time in Saskatchewan and learned to water ski on Buffalo Pound Lake. He lives in Ottawa with his wife and son. 

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