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MAY 4, 2022 

8:10 AM

Welcome Remarks

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Hon. David Marit

 

Minister of Agriculture,

Government of Saskatchewan

11:00 AM

Sustainability from the Perspective of a Canadian Consumer 

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Joel Gregoire

 

Associate Director, Food & Drink

Mintel Group Ltd. – Chicago, IL

10:30 AM

Nutrition / Networking Break

11:45 AM

Q&A Session

9:30 AM

Changing the Game through Engineering Biology

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Steve Webb

Chief Executive Officer

Global Institute for Food Security, Saskatoon, SK

10:15 AM

Q&A Session

8:30 AM

Value-Added Macro Trends

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 Tom Vierhile

 VP of Strategic Insights, North America

Innova Market Insights - New York, NY

9:15 AM

Q&A Session

8:00 AM

Introduction & Opening Comments

Moderator: Justin Redekop
Provincial Agribusiness Specialist, Ministry of Agriculture

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Hon. Daniel Vandal

 

Minister for PrairiesCan

Government of Canada

11:55 AM 

Closing Remarks for morning sessions

12:00 PM

Lunch break

3:45 PM

Keynote Speaker

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Tom Mastrobuoni
 

Venture Partner
Big Ideas Venture,

New York, NY

1:00 PM

Introduction & Opening Comments

Moderator: Chandra Mark
Deputy Director, Investment, Ministry of Trade and Export Development

3:15 PM

Nutrition / Networking Break

4:45 PM

Closing Remarks

1:40 PM

Q&A / online chat with panelists

2:15 PM

Labour Issues & Solutions for the Agricultural Value-Added Sector

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Kevin Elder


Project Manager Labour Market Information
Food Processing Skills Canada,
Ottawa, ON

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Randy Jeworski

Immigration & Career Training, Government of Saskatchewan, Saskatoon, SK

3:05 PM

Q&A Session

4:30 PM 

Q&A Session

1:10 PM

Panel: Supply Chain Challenges and Solutions

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Blair Knippel (Moderator)

 

Senior Advisor to
IPBPS & Ingredion Incorporated

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Myles Hamilton

President

CanMar Foods, Regina, SK

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Sav Bellissimo
 

Store Brands Manager

Federated
Co-operatives Ltd.
Saskatoon, SK

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Rodrigo Palma
 

Senior Director of Supply

Ingredion Inc
Chicago,
IL

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1:05 PM

Panel introduction

Dr. Abdul Jalil
Assistant Deputy Minister, Saskatchewan Region,
Prairies Economic Development Canada 

5:30 PM

Evening Reception
Top of the Inn

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