Day 1 - MAY 4 

8:00 AM

Introduction & Opening Comments

10:30 AM

Nutrition / Networking Break

9:30 AM

Emerging Role of Precision Fermentation

Liz Specht

Director of Science & Technology

The Good Food Institute, Washington DC

 Elaine Watson

 Editor

 FoodNavigator-USA, Santa Barbara CA

8:30 AM

Value-Added Macro Trends

11:10 AM

Update on Protein Industries Canada

W.L. (Bill) Greuel

 

CEO

Protein Industries Canada 

11:55 AM 

Closing Remarks

8:10 AM

Welcome Remarks

Hon. David Marit

 

Minister of Agriculture,

Government of Saskatchewan

Day 2 - MAY 5 

8:10 AM

Welcome Remarks

8:30 AM - 9:00 AM

Panel: How Companies Have Responded to COVID-19 Moving Forward

John Cote

Founder 

Black Fox Farm & Distillery, Saskatoon SK

Riana Lynn

Founder

Journey Foods

Chicago, IL

Melanie Morrison

CEO / Founder

BetterCart Technologies, Saskatoon SK

Hon. Jeremy Harrison

 

Minister of Trade and Export Development

Government of Saskatchewan

9:30 AM

Food Safety, Quality & Compliance Software

Gary Nowacki

 

CEO

Trace Grains, Westminster CO

10:55 AM

Keynote Speaker

Professor David Hughes

Food Innovation Expert

London, England

10:30 AM

Nutrition / Networking Break

8:00 AM

Introduction & Opening Comments

11:55 AM

Closing Remarks

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