Day 1 - MAY 4 

8:00 AM

Introduction & Opening Comments

Moderator: Justin Redekop
Provincial Agribusiness Specialist, Ministry of Agriculture

8:10 AM

Welcome Remarks

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Hon. David Marit

 

Minister of Agriculture,

Government of Saskatchewan

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Terry Duguid

 

Parliamentary Secretary to the Minister of Economic Development

Government of Canada

11:10 AM

Update on Protein Industries Canada

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W.L. (Bill) Greuel

 

CEO

Protein Industries Canada, Regina SK 

11:45 AM

Q&A Session

10:30 AM

Nutrition / Networking Break

Presentation/Discussion: International Trade Offices

8:30 AM

Value-Added Macro Trends

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 Elaine Watson

 Editor

 FoodNavigator-USA, Santa Barbara CA

9:15 AM

Q&A Session

9:30 AM

Emerging Role of Precision Fermentation

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Liz Specht

Director of Science & Technology

The Good Food Institute, Washington DC

10:15 AM

Q&A Session

11:55 AM 

Closing Remarks

Day 2 - MAY 5 

8:10 AM

Welcome Remarks

8:30 AM

Panel: How Companies Have Responded to COVID-19 Moving Forward

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John Cote

Founder 

Black Fox Farm & Distillery, Saskatoon SK

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Riana Lynn

Founder

Journey Foods

Chicago IL

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Melanie Morrison

CEO / Founder

BetterCart Technologies, Saskatoon SK

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Hon. Jeremy Harrison

 

Minister of Trade and Export Development

Government of Saskatchewan

9:30 AM

Innovation in Food Software 

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Gary Nowacki

 

CEO

TraceGains, Westminster CO

10:55 AM

Keynote Speaker

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Professor David Hughes

Food Innovation Expert

London, England

Moderator: Rhonda Laing
Director of Policy, Western Economic Diversification

9:00 AM

Q&A / online chat with panelists

10:15 AM

Q&A Session

11:45 AM

Q&A Session

8:00 AM

Introduction & Opening Comments

Moderator: Chandra Mark
Deputy Director, Investment, Ministry of Trade and Export Development

10:30 AM

Nutrition / Networking Break

Presentation: Dan Prefontaine 
Saskatchewan Food Industry Development Centre 

11:55 AM

Closing Remarks

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